From Salerno to Amalfi, Capri, Ischia,
Naples, Sorrento, Positano and back.

The Amalfi Coast is one of Italy’s most gastronomically expressive regions. Here, the aromas of the sea and fresh citrus meet, along with peasant food traditions and the elegance of haute cuisine. The coast is famous for the sfusato amalfitano lemons, used not only for the renowned limoncello but also added to pasta, sauces, desserts, and seafood.

In the coastal villages and terraced hills, they grow tomatoes, basil, capers, olives, and grapes, turning each dish into a reflection of the terroir. Menus include freshly caught fish at dawn, pasta with anchovies from Cetara, buffalo mozzarella, and exquisite wines from volcanic soils. Both a traditional tavern serving simple pasta with lemon and a Michelin-starred restaurant presenting the same ingredients as gastronomic fantasies by chefs feel equally at home here.

Just a couple of hours from the starting point in Salerno lies the jewel of the Amalfi Coast — picturesque Amalfi, where the taste of the sea and the scent of lemons meet on every plate.

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Also worth planning is a visit to Cantine Marisa Cuomo winery, located on the terraces of Furore. You can stroll through the vineyards, see the cellars carved into the rock, and taste signature wines, including the famous Fiorduva. After the tasting, stop by Hostaria di Bacco for fresh Campanian cuisine with coastal views.

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Next stop is a quiet bay known across Italy for its signature zucchini pasta alla Nerano and restaurants tucked right by the water.

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Also worth planning is a visit to Cantine Marisa Cuomo winery, located on the terraces of Furore. You can stroll through the vineyards, see the cellars carved into the rock, and taste signature wines, including the famous Fiorduva. After the tasting, stop by Hostaria di Bacco for fresh Campanian cuisine with coastal views.

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Capri offers island gastronomy with refined flair: seafood with crispy capers and lemon sauce, fresh cheeses and vegetables with Mediterranean lightness, and desserts with citrus and almond aromas. Ideal for ceviche, tartare, langoustine pasta, and a glass of local wine on a panoramic terrace.

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While on Capri, consider a visit to a private villa in Anacapri offering a limoncello-making experience. Learn the process from lemon zest to tasting the finished liqueur on a terrace overlooking the sea. A cooking class can be added. Details: Capritime.

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A volcanic island known for its legendary Ischian rabbit, mineral-rich wines, and oven-baked dishes.

Thermal spa lovers should visit Poseidon Gardens, a park with 22 thermal pools of varying temperatures, natural saunas, and a private beach — one of Ischia's most relaxing and scenic spots.

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The culinary heart of Campania — from the perfect Margherita pizza to volcanic wine tastings and sweet sfogliatella from a historic pastry shop.

Before diving into the city’s gastronomic exploration, make a stop in Pozzuoli Bay to taste volcanic wines at La Sibilla The Di Meo family has cultivated ungrafted vines for five generations, producing wines with juicy, mineral character typical of Phlegraean soils and marine climate. A must-try: Falanghina dei Campi Flegrei.

Naples is the birthplace of Margherita pizza, which is not just a classic here but a true art form. The Margherita serves as a pizzeria’s litmus test: a minimal set of ingredients—tomato sauce, fresh mozzarella, basil, and olive oil—instantly reveals the quality of the products, dough, and pizzaiolo’s skill.

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For a deeper dive into the cuisine, consider booking a private cooking class to prepare pasta and traditional dishes in a Neapolitan home. Details and booking at tiqets.com.

Also visit the historic pastry shop Scaturchio, located on Piazza San Domenico Maggiore, and try (or make) the famous sfogliatella — a shell-shaped puff pastry filled with ricotta cream and citrus zest.

Perched on a cliff overlooking the Bay of Naples, Sorrento blends refinement with authenticity: lemons become liqueurs, fish turns into delicate tartare and pasta, and traditional recipes gain gastronomic elegance.

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Arguably the most picturesque spot along the coast, Positano turns every meal into a postcard moment. Fresh seafood, handmade pasta, and citrus desserts are best enjoyed in terraced restaurants seemingly floating above the sea.

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Return to the marina for yacht checkout — and one final gastronomic chord: modern haute cuisine, Michelin stars, and a chance to end your journey with a tasting of the region’s finest buffalo mozzarella at a nearby farm.

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Almost all restaurants listed in this guide, especially those with Michelin stars, require advance booking — sometimes weeks ahead. This is particularly important during the high season from May to September.
Many venues follow a recommended dress code: not formalized but leaning toward elegant, neat clothing. Flip-flops and shorts, especially in the evening, are generally discouraged. Most restaurants note:
"Our restaurant does not impose a specific dress code, however we encourage our guests not to wear shorts or beach slippers."

Bon appétit and smooth sailing!